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Verma, R. C.
- Variability, Heritability and Genetic Advance for Growth Parameters in Populus deltoides
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Indian Forester, Vol 133, No 4 (2007), Pagination: 506-510Abstract
The variability, heritability and genetic advance was studied in 60 clones of Populus deltoides under nursery conditions during 2000 and 2001. The data was recorded for sprouting percentage, survival percentage, total height, basal diameter, clear bole height, number of branches, tapering and internodal length and analysed. The Phenotypic Coefficient of Variation, Genotypic Coefficient of Variation & Heritability estimates reflected the predominance of heritable variation for total height, basal diameter, clear bole height and number of branches. The estimates of genetic advance as percentage of mean suggested the potentiality of clonal material for improvement through selection for total height, basal diameter, clear bole height and number of branches.- Mass Exchange during Osmotic Dehydration of Sapota
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Affiliations
1 College of Food Processing Technology and Bio Energy, Anand Agricultural University, Anand Gujarat, IN
2 Department of Processing and Food Engineering, College of Technology and Agricultural Engineering, M.P.University of Agriculture and Technology, Udaipur Rajasthan, IN
3 Department of Agricultural Engineering, Bihar College of Agriculture, Sabour, Bhagalpur Bihar, IN
1 College of Food Processing Technology and Bio Energy, Anand Agricultural University, Anand Gujarat, IN
2 Department of Processing and Food Engineering, College of Technology and Agricultural Engineering, M.P.University of Agriculture and Technology, Udaipur Rajasthan, IN
3 Department of Agricultural Engineering, Bihar College of Agriculture, Sabour, Bhagalpur Bihar, IN
Source
International Journal of Agricultural Engineering, Vol 6, No 2 (2013), Pagination: 323–328Abstract
In osmotic dehydration, the sapota samples were dried by immersing in a sugar syrup solution in three sugar concentrations 30, 40 and 50 oBrix at three syrup temperatures 30, 40 and 50oC. In the process, exchange of various components as loss of water and sugar gain from and by the samples takes place. The water loss, sugar gain and mass reduction were found to be 13.54 to 30.25; 23.84 to 36.66 and 3.80 to 6.40 per cent in 30, 40, and 50 oBrix sugar solution at 30, 40, and 50oC.Keywords
Osmotic Dehydration, Water Loss, Mass Reduction, Solid Gain- Generalisation of Macrobert's Results Involving Legendre Polynomials to other Orthogonal Polynomials
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1 Government Engineering College, Jabalpur, (M.P.), IN
1 Government Engineering College, Jabalpur, (M.P.), IN